The Drovers Inn
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Our current menu.

A selection of food; Size=240 pixels wide

Starters
Today's soup with garlic croutons & homemade bread  -  £4½
Deep fried brie wedges with Cumberland sauce and salad garnish (v)  -  £4½
Garlic mushrooms served on toast with baby leaves and balsamic reduction  -  £5
Ham hock terrine served with piccalilli, homemade bread and a hazelnut salad  -  £5½
Potted shrimp served with homemade bread and salad garnish  -  £6¼

Drovers Classics

Traditional beer battered fish and chips served with tartare sauce and mushy peas  -  £10
Home-made Steak & Kidney pie served with your choice of potatoes and seasonal vegetables  -  £9
Home cooked ham and free reange eggs served with hand cut chips and a miniature loeaf salad  -  Small £6½  -  Large £8½

Main Courses

Shank of Lamb braised with cherry tomatoes, garlic & red wine. Served with a root vegetable ratatouille & mustard mash  -  £13¾
Local Venison sausages served on bubble and squeak with red onion marmalade  -  £9
Traditional Lambs Liver & Smoked bacon casserole served with mashed potato & seasonal vegetables  -  £8½
Chorizo & Mushroom Tagliatelle topped with dolcelatte & Hazelnut oil served with garlic bread and salad  -  £8½
          (Vegetarian option available v)
A warm salad of chicken, bacon & sesame seeds in a honey and wholegrain mustard dressing served on miniature leaves  -  £8 
          with new potatoes

On The Hot Rock

5oz Prime Dorset Rump Steak  -  £8
10oz Prime Dorset Rump Steak  -  £15½
Swordfish Steak with a chilli coconut & lime salsa served with savoury cous cous  -  £14½
Piri Piri Pork steak served with pineapple and savoury cous cous  -  £14
Tikka Chicken Breast with an onion bhaji and cardmon infused rice  -  £13
Vegetable Brochettes with Haloumi (v)  -  £12½

Hot & Cold Deli Sandwiches (available Monday - Saturday lunchtimes
)
All sandwiches served on rustic bread with leaves and hand cut chips.

Cheddar cheese, tomato & homemade chutney  -  £4½
Drovers roast ham & homemade piccalilli  -  £5
Hot roast beef & horseraddish  -  £5½
Hot brie & bacon with Mango chutney  -  £5
Venision sausage & red onion marmalade  -  £6½
Local 5oz Rump Steak & Mushroom  -  £7½

Please See Blackboards For Today's Specials & Puddings