Starters

Seafood Salad                                                                                        £5½

medley of cured seafood in a lemon and dill dressing served on a bed of leaves with a wedge of lemon                          

Dorset Farmhouse Pate                                                                                                    £5

Pork liver pate topped with homemade red onion marmalade Served with Organic toast & salad garnish

Cheddar & Bacon Potato Wedges                                                         £4½

Crisp fried new potatoes topped with mature cheddar & smoked bacon, grilled then served with a salad garnish.

VTomato, Black Olive & Goats Cheese Salad                                       £4½

Slices of cherry tomato and black olives topped with crumbled goats cheese and dressed with an olive oil dressing.

 

On The Rock

Kingston Lacy Red Devon Rump Steak                                 £9            £15

Prime Dorset Rump Steak with hand cut chips & Mediterranean vegetables searing on a hot rock

Tuna Steak                                                                                            £13½

Tuna Loin Steak with hand cut chips & Mediterranean vegetables searing on a hot rock

Local Free Range Chicken Breast                                                         £11

Butterflied chicken breast served with hand cut chips & Mediterranean vegetables searing on a hot rock

Salad Side Order £1.50              Onion Ring Side Order £1.50

Main Courses

Roast Belly of Pork                                                                                  £12½

Slow roast local belly of pork served with rustic roast wedges & vegetables on a bramley gravy.

Homemade Traditional Fish Pie                                                               £10

Topped with mashed potato & cheddar cheese served with fresh vegetables

Freshly Battered Cod & Chips                                                               £10

Sustainable Cod in our own beer batter served with homemade tartare sauce, hand cut  chips, salad & peas.

Homemade Steak & Kidney Pie                                                              £9

Our own steak & kidney pie encased in short crust pastry.  Served with your choice of potato

V Homemade Butternut Squash & Spinach Lasagne                              £9

Topped with stilton Served with garlic bread & salad

Homecooked Ham & Free Range Eggs                                   £7            £9

Our own honey roast ham with local eggs served with hand cut  chips & salad.  (Available In Large or Small)

 

 

 

 

In the search for fresh local ingredients last year we planted a kitchen garden & orchard at The Drovers Inn during the coming months we hope to use our own produce together with local ingredients to bring the freshest possible daily specials on our blackboard.

Whenever possible we try to use local seasonal produce, cooked in a respectful way, our preference is to use pans & ovens not microwaves to deliver your meal so as to let you appreciate the full flavour of the ingredients.

All meals are freshly prepared & we appreciate your patience during busy times